top of page

    Independent Press Award: THE GAB TALKS Podcast:
    Lis Bensley discusses her book "The Glimpse" with Gabby Olczak, President of the Independent Press Award - Live Interview

    Interested in an Author Interview? Contact gabby@independentpressaward.com or call 973.969.1899 for Sponsorship Opps.

    Lis Bensley is a writer living in Santa Cruz, CA. She has worked as a journalist at The New York Times and The International Herald Tribune, when she lived in Paris and studied cooking at the Cordon Bleu. Subsequently she wrote The Women’s Health Cookbook. To entertain her children, she wrote The Adventures of Milo & Flea about the antics of their cat and dog. 


    Her debut novel The Glimpse is a moving, unsentimental tale of the charged New York art world of the 1950s and the relationship between a mother and daughter as they grapple with their relationship that becomes pivotal to their artwork.

    SUMMARY: Liza Baker, a rising star in the burgeoning Abstract Expressionist era, finds herself sidelined when she gets pregnant, and decides to have the child. Yet, against conventional wisdom, she's convinced she can have a successful career and be a good mother to her daughter, Rouge. 

    She takes a job teaching at a college and comes up against the harsh realities of the male-dominated art world. Unable to build a successful career, she watches as her former lover, whose work resembles hers, skyrocket to fame. Liza develops a drinking problem and often brings home artist lovers she's met in the city. When Rouge meets Ben Fuller, one of Liza's discarded lovers who subsequently fosters Rouge talent in photography, the complexity of the mother-daughter relationship takes on the added charge of a competition between the two, one that Liza tries to sabotage. 

    Buy button amazon.jpg
    Barnes & Noble Logo.jpeg
    77 The Glimpse.jpg

    The Glimpse

    Lis Bensley photo.jpg

    Lis Bensley

    YouTube Logo.png

    Click on the

    YouTube Logo above 

    to view 

    The Glimpse video

    on our

    YouTube Channel

    bottom of page