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Independent Press Award 

2024 winner

Fish off the Block

Pamela Gelsomini

Sun-kissed days exploring Block Island's bluffs, salt-tinged nights feasting on fresh catches – these are the memories Pam Gelsomini weaves into her new cookbook, "Fish off the Block." Dive into over 80 recipes that capture the essence of the island and Pam's global culinary journey.

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Fish off the Block
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